Caymus Vineyards is a well-known winery located in Napa Valley, California, founded by Chuck Wagner in 1972. The winery has a rich history of winemaking and has been producing exceptional wines for over 40 years. The History of Caymus Vineyards: Caymus Vineyards was founded in 1972 by Chuck Wagner and his family. The winery began as a small family operation with just eight acres of vineyards, but has since grown to over 350 acres. The winery is known for its commitment to quality winemaking and sustainable farming practices.
Over the years, Caymus Vineyards has received numerous awards and accolades for their wines. In 1984, their Cabernet Sauvignon was named “Wine of the Year” by Wine Spectator magazine. Since then, the winery has continued to produce exceptional wines that are sought after by wine enthusiasts around the world.
The Winemaking Process at Caymus Vineyards
Caymus Vineyards is an estate winery, meaning that all of the grapes used to make their wines are grown on the winery’s property. The winery uses sustainable farming practices to cultivate their grapes and handpicks the fruit to ensure only the best grapes make it into their wine.
Once the grapes have been harvested, they are sorted and destemmed before being placed in stainless steel tanks for fermentation. The winery uses a combination of native and selected yeasts to ferment their wines, giving them a unique flavor profile. After fermentation, the wine is aged in oak barrels for up to 24 months, depending on the wine.
Best Wines of Caymus Vineyards
Caymus Vineyards Special Selection Cabernet Sauvignon
Caymus Vineyards Special Selection Cabernet Sauvignon is one of the winery’s most highly rated wines. The wine is made from grapes grown on the winery’s estate and is aged in oak barrels for 18 months. The wine has a deep ruby color and a complex aroma of blackberry, cassis, and vanilla. On the palate, the wine is full-bodied and rich, with flavors of black fruit, chocolate, and spice.
Caymus Vineyards Napa Valley Cabernet Sauvignon
Caymus Vineyards Napa Valley Cabernet Sauvignon is another highly rated wine from the winery. The wine is made from grapes grown in the Napa Valley and is aged in oak barrels for 16 months. The wine has a deep ruby color and a complex aroma of blackberry, cassis, and vanilla. On the palate, the wine is full-bodied and rich, with flavors of black fruit, chocolate, and spice.
Caymus Vineyards Mer Soleil Chardonnay
Caymus Vineyards Mer Soleil Chardonnay is a highly rated white wine produced by the winery. The wine is made from grapes grown in the Santa Lucia Highlands and is aged in oak barrels for 12 months. The wine has a pale gold color and a complex aroma of ripe pear, vanilla, and toasted oak. On the palate, the wine is full-bodied and rich, with flavors of ripe fruit, butter, and a hint of oak.
Caymus Vineyards Emmolo Sauvignon Blanc
Caymus Vineyards Emmolo Sauvignon Blanc is a highly rated white wine made from grapes grown in the Napa Valley.
